WHAT IS SOLERA?
We’re a little restaurant placed at the village of Pego. We’ve created a cozy and pleasant space where you can enjoy gastronomy, and we are very excited about it!
This project was born with the idea and desire to be able to offer honest and elaborate cuisine, where our dishes show a special affection for local products and dance in perfect harmony with the most authentic wines of our territory.
ABOUT US
WHY “SOLERA” ?
The word “solera” defines a calm, solid and trustworthy character. Besides, it refers to the refractory surface of Moorish ovens which can reach high temperatures so as to let food be cooked evenly.
Above all, for us Solera has a tender and special meaning because it is our grandmother’s surname.She inspired our cuisine with the calm, care and attention that distinguishes the way our overindulgent grandmothers used to cook.
PHOTO GALLERY
MENU
(THE MENU MAY CHANGE DEPENDING ON THE SEASON)
Our proposal is a reduced menu in which simplicity and care for the product are the protagonists. All dishes are prepared to be shareable so as to create a unique environment we believe it is an essential part of our gastronomic culture: sharing is living!
Dishes to share
Home made bread
Sourdough bread with toasted sage butter and extra virgin olive oil from Tossut de Pedregue.
6,50€
Burrata Consentida
Smoked burrata accompanied by a tomato stew with basil, pesto, crispy parsnip and guanccial.
16,50€
Hummus with Solera
Hummus topped with a slow-cooked egg, sun-dried tomatoes, paprika oil, roasted chickpeas and Solera pickled vegetables.
13,00€
Flame-grilled eggplant
Flame-grilled eggplant with a soft chilled garlic and almond sauce, semi-salted bonito, honey and toasted hazelnuts.
16,50€
Our croquettes
Ham croquettes with a flambéing pear cream.
2,70€/Unit.
Artichokes consentides
Confit artichokes, semi-salted bonito, cream of celery and radish, artichoke chips and bitter cocoa sauce.
15,50€
Solera leeks
Mellow leeks with romesco sauce, rolled almonds and crispy ham.
17,00€
Coca Consentida
Olive oil coca bread with oxtail “del senyoret”, fried eggplant cream, Solera pickles and Valencian “ditet” (green chilli).
13,50€
Pancetta Consentida
Slow-cooked pancetta with peanut butter, sweet potato, lemon, and a ginger-coriander-garlic sauce.
16,00€
Plates to share
“Rabosa” charcuterie selection platter, a selection of cured meats.
15,00€
French cheese selection platter.
16,00€
House desserts
Our cheese cake
A rich cheese cake served with caramel spread, pistachio nougat, and a thin leave made of cashew with salt and honey.
6,50€
Chocolate with Solera
Creamy chocolate mousse accompanied by brownie chunks, cacao bubbles, thin chocolate leave with salt, and extra virgin olive oil from Tossut de Pedreguer.
6,50€
Solera apple roll
Puff pastry apple roll infused with rum and pine nuts, paired with meringue milk ice cream and a salted caramel spiral.
6,50€
WINE LIST
(THE WINE LIST MAY CHANGE DEPENDING ON THE SEASON)
Designed by our dear sommelier, this is a versatile and varied suggestion in which relevance is given to the origins and authenticity of each of the pieces. A really good option to taste and dare with the freshest novelties from the Valencian region!
Sparkling wine
Kripta
Xarel·lo, Macabeu, Parellada
18,00€
Llopart Brut Nature Reserva
Xarel·lo, Macabeu, Parellada
25,00€
Perrot-Batteux & Filles Blanc de Blancs 1er Cru Brut
Chardonnay
45,00€
White wine
Marmun
Moscatell
16,00€
Nimi Gerra
Moscatell
20,00€
Cullerot
Macabeu, Verdil i altres
18,00€
Petit Claus
Xarel·lo, Macabeu
19,00€
Zarate
Albariño
24,00€
Entrecuestas
Godello
25,00€
Belondrade y Lurton
Verdejo
56,00€
Mojardin Superior
Chardonnay
23,00€
Rosé wine
Roselito
Albillo, Tempranillo
22,00€
Mojardin
Garnacha
12,00€
Red wine
Efectes Girostrópics
Giró
18,00€
Safrà
Mandó, Arcos
17,00€
Paraje del valle
Monastrell
18,00€
Casa Castillo
Monastrell
19,00€
Crestes Mas Doix
Garnacha, Cariyena i Syrah
30,00€
Flor de vetus
Tinta de toro
18,00€
Brezo
Mencía
20,00€
Las Rocas
Garnacha
20,00€
La locomotora
Tempranillo
21,00€
Psi
Tempranillo, Garnacha
58,00€
CONTACT
Location
C/Argentina, 21, Pego (Alacant)
Restaurant hours
Monday: Closed
Thursday: Closed
Wednesday: Closed
Tuesday: 13:00-16:30, 20:00-23:00
Friday: 13:00-16:30, 20:30-23:30
Monday: 13:00-16:30, 20:30-23:30
Sunday: 13:00-17:00, 20:00-23:00
